Where Can I Get Blue Crab Near Me

14 Outstanding Maryland Crab Houses Worth the Drive

Find spiced blue crabs, crab cakes, and cold beer at these local treasures

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Spice-crusted blue crabs being served to customers at L.P. Steamers.
| Rey Lopez/Eater DC

Everyone has their favorite Maryland crab house, but choosing just one can be difficult. The truth is, Marylanders are blessed with a sea of crab-centric dining options that each boast a unique vibe and view. Whether it's picking crabs next to the Potomac River in Southern Maryland, or digging into a half-bushel outdoors at Chesapeake Beach, these top spots offer a variety of steamed crabs and other seafood options seasoned with plenty of Old Bay.

It only takes an hour or two drive from D.C. to get to these destination crab houses. Prefer to stay closer to home? Check out this guide to crab houses around town — and get ready for U Street to get its own crab shack this spring.

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Note: Restaurants on this map are listed geographically.

Schultz's Crab House was named an "America's Classic" by the James Beard Foundation for being a local and timeless favorite. It's near the water in Essex, but it's more of a no-frills dining room. Think: wood-paneled walls, nautical vibes, and crabs stacked high on cafeteria-style trays.

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Steamed crabs on a yellow table
Steamed Maryland blue crabs at Schultz's.
Bill Addison/Eater

For waterfront dining with Inner Harbor views, head to Bo Brooks in Canton. The restaurant is easily accessible thanks to its free parking and enormous indoor dining room. There's also a tiki bar out front. But the main reason to visit is for a heaping pile of steamed crabs, which range from mediums to colossals.

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Situated on the south side of Baltimore in Locust Point is this easy-going crab house with rooftop views of the Baltimore skyline and harbor. L.P. Steamers is also one of the best places to knock back cheap beer, including pitchers of Natty Boh.

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Situated in the newly renovated Broadway Market, this bustling seafood house is the place to pick seasonal blue crabs in the heart of historic Fells Point. The sprawling setup with a big outdoor bar keeps diners entertained with alfresco ping pong and pool tables, plus live local music on its indoor stage. Choptank's annual crab feast is scheduled for Sunday, May 15.

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Crabs on brown paper
Choptank serves steamed crabs and 20 beers on draft.
Choptank/official photo

This tiny, tucked-away crab house in Curtis Bay has been serving up Maryland comfort food for decades, and the top draws are the steamed crabs, crab dip, and crab cakes. The restaurant recently underwent a renovation during COVID-19 and reopened with a spacious patio near Stoney Creek and the drawbridge.

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The only complaint about The Point is usually the wait. During the summer, it can take up to two hours to get a table at this no-reservations restaurant overlooking a cute creek. However, there is now an online ordering option if you want to pick up and picnic on the dock or boat instead. The medium and jumbo steamed crabs do not disappoint, but there is also an entire menu of seasonal and locally sourced seafood dishes from chef Bobby Jones.

  • Open in Google Maps
  • Foursquare
Dining Review - The Point Crab House
The Point Crab House on Mill Creek in Arnold, Md.
Deb Lindsey/for The Washington Post

There's a good chance a Marylander has recommended Cantler's before, as it's a longtime go-to for crab lovers. Set to a dive-y backdrop, Cantler's serves ears of steamed corn alongside trays of crabs. The crab dip is a crowd pleasers, too. But, like any legendary crab-picking spot, there's probably going to be a wait, especially during the peak of summer.

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Harris is one of the legendary crab houses on Kent Island. During the week, it offers an all-you-can-eat steamed crab special that goes for a market rate (call ahead for the latest pricing). Try to snag seats in an outdoor pavilion that boasts waterfront views and live music.

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The seasonal crab deck at Fisherman's Inn is a large outdoor bar and restaurant that overlooks Kent Narrows. Steamed and seasoned crabs come by the dozen or half dozen. The jumbos are meaty, and the tropical cocktails are served by the bucket. Be sure to swing by the companion market on the way home to stock up on fresh crab cakes and seafood packaged on ice. Open 11 a.m. to 10 p.m. daily. The deck doesn't take reservations, but patrons can join a wait list at peak time.

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Mike's Crab House (Multiple locations)

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The original Mike's Crab House comes with a view of the South River. The crabs are the main draw, but the butter corn hush puppies are a favorite as well. For a similar experience with half the wait time, head to Mike's Crab House North in Pasadena, Maryland.

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If the idea of passing out on the beach after a crab feast sounds like a good idea, then head to Kentmorr's. The crab house sits next to a tropical-themed beach outfitted with several hammock swings.

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This combination tackle shop and seasonal crab house is as local as it gets. Diners either order crabs by the half or whole bushel. This takeout spot has reasonable market rates, and it's adjacent to Chesapeake Beach and Breezy Point Campground, where there are numerous picnic tables for alfresco dining.

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Located In southern Maryland, local favorite Captain Billy's offers sunset views of the Potomac, along with steaming mounds of Old Bay seasoned crabs served by the dozen. Be sure to save room for dessert, too. The corn fritters with sugar and honey are a specialty.

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An old chicken shack is now a popular crab house for folks on the Eastern Shore. To get here, you'll need to plan a road trip (about 2.5 hours from D.C.), but it's a scenic detour if you're driving to Ocean City this summer. And the crabs pair perfectly with the restaurant's signature fried chicken, a secret recipe since 1974.

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Schultz's Crab House

Steamed crabs on a yellow table
Steamed Maryland blue crabs at Schultz's.
Bill Addison/Eater

Schultz's Crab House was named an "America's Classic" by the James Beard Foundation for being a local and timeless favorite. It's near the water in Essex, but it's more of a no-frills dining room. Think: wood-paneled walls, nautical vibes, and crabs stacked high on cafeteria-style trays.

  • Open in Google Maps
Steamed crabs on a yellow table
Steamed Maryland blue crabs at Schultz's.
Bill Addison/Eater

Bo Brooks Restaurant

For waterfront dining with Inner Harbor views, head to Bo Brooks in Canton. The restaurant is easily accessible thanks to its free parking and enormous indoor dining room. There's also a tiki bar out front. But the main reason to visit is for a heaping pile of steamed crabs, which range from mediums to colossals.

  • Open in Google Maps

L.P. Steamers

Situated on the south side of Baltimore in Locust Point is this easy-going crab house with rooftop views of the Baltimore skyline and harbor. L.P. Steamers is also one of the best places to knock back cheap beer, including pitchers of Natty Boh.

  • Open in Google Maps
  • Foursquare

Choptank

Crabs on brown paper
Choptank serves steamed crabs and 20 beers on draft.
Choptank/official photo

Situated in the newly renovated Broadway Market, this bustling seafood house is the place to pick seasonal blue crabs in the heart of historic Fells Point. The sprawling setup with a big outdoor bar keeps diners entertained with alfresco ping pong and pool tables, plus live local music on its indoor stage. Choptank's annual crab feast is scheduled for Sunday, May 15.

  • Open in Google Maps
Crabs on brown paper
Choptank serves steamed crabs and 20 beers on draft.
Choptank/official photo

Stoney Creek Inn

This tiny, tucked-away crab house in Curtis Bay has been serving up Maryland comfort food for decades, and the top draws are the steamed crabs, crab dip, and crab cakes. The restaurant recently underwent a renovation during COVID-19 and reopened with a spacious patio near Stoney Creek and the drawbridge.

  • Open in Google Maps

The Point

Dining Review - The Point Crab House
The Point Crab House on Mill Creek in Arnold, Md.
Deb Lindsey/for The Washington Post

The only complaint about The Point is usually the wait. During the summer, it can take up to two hours to get a table at this no-reservations restaurant overlooking a cute creek. However, there is now an online ordering option if you want to pick up and picnic on the dock or boat instead. The medium and jumbo steamed crabs do not disappoint, but there is also an entire menu of seasonal and locally sourced seafood dishes from chef Bobby Jones.

  • Open in Google Maps
  • Foursquare
Dining Review - The Point Crab House
The Point Crab House on Mill Creek in Arnold, Md.
Deb Lindsey/for The Washington Post

Cantler's Riverside Inn

There's a good chance a Marylander has recommended Cantler's before, as it's a longtime go-to for crab lovers. Set to a dive-y backdrop, Cantler's serves ears of steamed corn alongside trays of crabs. The crab dip is a crowd pleasers, too. But, like any legendary crab-picking spot, there's probably going to be a wait, especially during the peak of summer.

  • Open in Google Maps

Harris Crab House

Harris is one of the legendary crab houses on Kent Island. During the week, it offers an all-you-can-eat steamed crab special that goes for a market rate (call ahead for the latest pricing). Try to snag seats in an outdoor pavilion that boasts waterfront views and live music.

  • Open in Google Maps

Fisherman's Crab Deck

The seasonal crab deck at Fisherman's Inn is a large outdoor bar and restaurant that overlooks Kent Narrows. Steamed and seasoned crabs come by the dozen or half dozen. The jumbos are meaty, and the tropical cocktails are served by the bucket. Be sure to swing by the companion market on the way home to stock up on fresh crab cakes and seafood packaged on ice. Open 11 a.m. to 10 p.m. daily. The deck doesn't take reservations, but patrons can join a wait list at peak time.

  • Open in Google Maps

Mike's Crab House (Multiple locations)

The original Mike's Crab House comes with a view of the South River. The crabs are the main draw, but the butter corn hush puppies are a favorite as well. For a similar experience with half the wait time, head to Mike's Crab House North in Pasadena, Maryland.

  • Open in Google Maps

Kentmorr Restaurant

If the idea of passing out on the beach after a crab feast sounds like a good idea, then head to Kentmorr's. The crab house sits next to a tropical-themed beach outfitted with several hammock swings.

  • Open in Google Maps

Tylers Crab House

This combination tackle shop and seasonal crab house is as local as it gets. Diners either order crabs by the half or whole bushel. This takeout spot has reasonable market rates, and it's adjacent to Chesapeake Beach and Breezy Point Campground, where there are numerous picnic tables for alfresco dining.

  • Open in Google Maps

Captain Billy's

Located In southern Maryland, local favorite Captain Billy's offers sunset views of the Potomac, along with steaming mounds of Old Bay seasoned crabs served by the dozen. Be sure to save room for dessert, too. The corn fritters with sugar and honey are a specialty.

  • Open in Google Maps

The Red Roost

An old chicken shack is now a popular crab house for folks on the Eastern Shore. To get here, you'll need to plan a road trip (about 2.5 hours from D.C.), but it's a scenic detour if you're driving to Ocean City this summer. And the crabs pair perfectly with the restaurant's signature fried chicken, a secret recipe since 1974.

  • Open in Google Maps

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Source: https://dc.eater.com/maps/best-maryland-crab-houses

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